Garlic Parmesan Avocado Cauliflower Mash

Yummmm this was delicious. It is kind of like a healthier and, well I think, tastier, mashed potatoes. I made this with my boyfriend one night and I got full quickly, in which we had lots of leftovers. Luckily, my boyfriend and his friends took care of that and devoured the rest of the mash. It was just that good. I am definitely going to make this in the future instead of a side of mashed potatoes. Maybe even instead of mashed potatoes on Thanksgiving?...or is that too far...haha I guess we shall see in November.

Here's the recipe:

Recipe:

Ingredients:

• 1 head of Cauliflower
• 3 tablespoons of Plain Greek Yogurt
• 1 Avocado, diced
• 3 tablespoons of Parmesan cheese
• Garlic, salt, and pepper to taste (we made ours pretty garlicky, almost too much, but it was delicious anyways!)

Directions:

• Cut the florets of the whole cauliflower into small pieces
• Steam the florets by using a steam bag or a colander on the stove top
• Once you can pierce through a floret with a fork easily, drain the florets from the water and place them in a medium sized mixing bowl
• Add the greek yogurt, avocado, parmesan cheese, garlic, salt, and pepper into the mixing bowl as well
• Mash all the ingredients together with a fork

And voilaaaaa you have your delicious cauliflower mash, it's as easy as that. Enjoy :)