Banana Pancake

These pancakes are delicious and gluten-free! It is so easy and makes just enough to fill you up. And these pancakes only require two ingredients! Can it get easier than that?...Nope. I don't think I will ever go back to making normal pancakes again. Here's the recipe:

Recipe:

Ingredients:

• 1 medium-large Banana
• 1 egg

Directions:

• Mash banana in a bowl with a fork
• Crack an egg and beat it in a separate bowl
• Add the egg into the bowl with the mashed banana
• Mix together
• Heat a greased frying pan on medium heat (I used coconut oil because banana and coconut oil taste so good together!)
• Cook until for a few minutes and flip and cook the other side
• Cook until golden brown

I topped mine with some raspberries, coconut flakes, and a little bit of coconut oil. They tasted like paradise, I recommend it! Top them with anything of your choice. Eat and enjoy :)