Eggplant Pizza's

I loveeee making things into pizza's. I love pizza in general! But ever since I went gluten-free, I had to get creative in the crust. So far I have made mushroom pizza's, zucchini crust pizza, and now this eggplant pizza. So far, the eggplant pizza is my favorite. Maybe it reminds me of eggplant parmesan and that is why I like it so much, I don't know. But it sureeee was delicious and super easy and quick. Here's the recipe:

Recipe:

Ingredients:

• 1 medium sized eggplant
• Extra virgin olive oil
• Pizza sauce
• Mozzarella cheese (or vegan cheese if you want to make it vegan)
• Any additional toppings you would like for your pizza (such as basil, veggies, pepperoni, etc)

Directions:

• Preheat the oven to 425 degrees F
• Slice the eggplant into about 1/2 inch thick slices
• Coat each slice with olive oil, on both sides
• Place on greased baking tray and cook for 10 minutes
• Take them out and put on desired amount of pizza sauce, cheese, and any other pizza toppings
• Bake for another 5-10 minutes
• Take them out and let them cool before eating

Enjoy :)