Portobello Mushroom Pizza

I loveeeee stuffed mushroom caps! This portobello mushroom pizza is so delicious and easy to make. It takes a total of 30 minutes and it's in the oven for 20-25 so you can be doing other things while letting it bake. It is also a good way to eat a pizza with minimal carbs! And of course, it's gluten free! I found the recipe on Pinterest. Here is the recipe:

Recipe:

Ingredients:

• 1 or 2 large Portobello Mushroom Caps
• 1-2 Tablespoons of Pizza Sauce
• Cheese to top
• Veggies to top
• 1 Tablespoon of Olive Oil

Directions:

• Preheat oven to 400 degrees
• Pull the stems off of the mushroom cap
• Rinse the mushroom caps under water
• Brush 1 Tablespoon of Olive Oil on the whole mushroom cap
• If you need to make more room for toppings, spoon out some of the gills before adding the pizza sauce on top
• Spoon in the pizza sauce on top of the gills in the middle of the mushroom cap. Sprinkle some cheese and veggies/meat on top.
• Place in a baking dish, sprayed with non-stick spray
• Bake for 20-25 minutes

When you take them out of the oven, the cheese should be melted and the mushroom cap should be soft enough to cut a knife through it. Let them cool for a few minutes before eating. Then, munch and enjoy :)