Salmon with Wasabi Sauce, Baby Bok Choy, and Brown Rice

Tried out a new recipe last night!! Found it on Martha Stewart's website. It definitely came out well, and it was super delicious. I put a lot more wasabi in the sauce then the recipe called for, but I love the burn of wasabi so I didn't mind at all, it was great :)

Heres the recipe:

Ingredients:

• 1/2 cup light mayonnaise (I used Follow Your Heart Vegenaise instead)
• 1/4 cup fresh cilantro leaves (I couldn't find any at my local store so I bailed on this sadly)
• 3 tablespoons fresh lime juice (from 2 limes)
• 2 to 3 teaspoons wasabi paste
• 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped
• Coarse salt and ground pepper
• 1 tablespoon vegetable oil
• 4 skinless salmon fillets, (6 to 8 ounces each)
• 1/2 cup mirin
• 1 tablespoon soy sauce
• 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise

Directions:

STEP 1

In a blender, combine mayonnaise, cilantro, lime juice, wasabi, ginger, and 1 tablespoon water. Blend until smooth, adding up to 2 tablespoons more water to thin sauce, about 3 minutes. Season with salt and pepper, and set aside.

 

STEP 2

In a large nonstick skillet, heat oil over medium-high. Season salmon with salt and pepper; place in skillet, flat side up. Cook until opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm.

 

STEP 3

Wipe out skillet with a paper towel. Add mirin and soy sauce, and bring to a boil over medium-high. Add bok choy; season with salt and pepper. Cover, and cook until tender when pierced with the tip of a paring knife, 3 to 5 minutes; discard liquid. Drizzle salmon with wasabi sauce, and serve with bok choy.

 

The recipe was taken directly from Martha Stewart's website and can be found at this link:

Salmon with Wasabi Sauce and Baby Bok Choy Recipe

And I added some brown rice for some healthy carbohydrates!

For those of you who like seafood and the taste of wasabi, this is a great recipe for you to try! Enjoy :)

 

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