Well, it is a little late to be posting this...given that it is after Christmas already. But hey, who says you can only drink eggnog on christmas? Especially if it's good for you! This recipe is full on vegan so pretty much anyone can drink it without getting the unhealthy side effects of actual eggnog. My mom and I blended a batch of this Christmas evening because what is a Christmas without eggnog? It didn't taste like the eggnog we are used to...but it did taste eggnog-like with a slightly less creamy texture...but it doesn't have cream so what do you expect. Nonetheless we added a little rum and it was great! It definitely fulfilled our eggnog craving and did not make us feel guilty because of how healthy it is for you.
Here's the recipe from
step into my green world website:
Recipe
Makes about 2 cups
Ingredients:
- 1 cup almond milk
- 4 ice cubes
- 1 banana
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp vanilla bean or extract
- 1/3 cup pine nuts
- 1 tsp raw almond butter
- Rum to taste (optional, but we did and it was delicious)
- 2 cinnamon sticks (for garnish)
Directions:
- Blend all ingredients into a blender
- Sprinkle with cinnamon and nutmeg on top
- Top with a cinnamon stick per cup
Drink and Enjoy :) And have a very merry christmas or whatever the occasion!
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